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1 hygične alimentaire
гигиена продуктов питания
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[ http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]EN
food hygiene
That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation, conservation and consumption by man. (Source: GUNN)
[http://www.eionet.europa.eu/gemet/alphabetic?langcode=en]Тематики
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Франко-русский словарь нормативно-технической терминологии > hygične alimentaire
См. также в других словарях:
гигиена продуктов питания — — [http://www.eionet.europa.eu/gemet/alphabetic?langcode=en] EN food hygiene That part of the science of hygiene that deals with the principles and methods of sanitation applied to the quality of foodstuffs, to their processing, preparation … Справочник технического переводчика